Cheese plant

Product Description

By coagulating milk and draining the whey, cheese is a by-product of the milk we obtain from cows, goats, sheep, and other mammals. Cheese plant is a facility where milk is processed into cheese. It goes through few stages such as curdling, draining, pressing, and maturing. Sheep's milk, goat's milk, or cow's milk can all be used to make it. The liquid is first made acidic using a bacterial culture, and then the process of coagulation is completed by thickening it using an enzyme. Additionally, cheese plant has a robust structure, longer functional life and maximum efficiency.